Screenshot_2016-08-01-10-46-52-1

Salad is more than a few tired lettuce leafes that has been laying outside all day. Try this tasty protein packed vegan salad and take your salad making to the next level!

Serving sizes: 2

Ingredients:

1 cup quinoa

2 boiled beetroots

2 tbsp sauerkraut

1 handful spinach

1 handful sprouts of your choice

1/2 cup chopped red cabbage

1 1/2 cup of chickpeas

2 tbsp goji berries

Dressing:

1 tbsp Tahiti

1 tsp Dijon mustard

3 tbsp vinegar

1 tbsp cold predded olive oil

Salt & pepper

Method:

Boil the beetroot and quinoa, due to the instructions of the quinoa package (if you have time soak the quinoa in water for few hours before you cook it). Then it will be easier for you to digest. Chop the cabbage, rinse the spinach, sprouts and chickpeas.  Add all the ingredients, apart from the Goji berries, into two salad bowls.

Mix all the ingredients for the dressing in a separate bowl. Pour over your prepared salad bowl and lastly add the goji berries. Enjoy your two nutrious and tasty salads. Eat mindful lyrics,  chew and enjoy!

0 comment

Comments are closed.