Serving sizes: 4
a pinch salt and cardamom
1 table spoon coconut oil
1. Mash the bananas with a fork.
2. Crack the eggs and whisk together with the bananas, or trough it all in a blender. Even easier!
3. Add a pinch of salt and cinnamon if you want.
4. Fry the pancakes til they gently brown and baked, flip over and brown the other side.
5. Serve with optional berries of your choice, coconut flakes and some nuts or seeds.
6. Eat slowly, chew and enjoy these delicious pancakes!