Watermelon Gazpacho


Watermelon Gazpacho

Summer feeling, varm weather, bumming sun and fun! Perhaps you feel like feel like it’s hard to fuel yourself with your regular hot, cooked meals. Than I got a solution for you! Watermelon Gazpacho, easy to make, bring along and nutritious.

Servings: 2


1/2 watermelon

1 cups tomato paste

3 big sweet tomatoes

1/2 garlic

2 garlic cloves

2 cups water

Oregano, paprika, salt & pepper


Chop the melon, tomatoes, onion and the garlic cloves. Place the onion and garlic in a pan, let cook in some olive oil until soft. Add the tomatoes and the tomato paste. Cook for a few minutes, until the tomatoes start to fall apart. Add the water and the spices. Boil together for a few minutes, let your soup cool and add everything into a blender, add your chopped melon and blend it all together until smooth! Serve with some feta cheese or marinated and pumpkin seeds. Take your delicious soup with you, sit down, remove your phone, simply focus on your meal and enjoy this flavour sensation! ?